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Credits:
Participants in the Brockport Florence Internship Program will earn fifteen credits for a one semester (4 months) long internship, fewer credits for shorter internships, consistent with SUNY policy.
Grades and Evaluation:
Participants will be graded on an A - F scale based on the assessment of the following materials by the instructor of record:
- Portfolio containing examples of the work done by the intern during the internship.
- Weekly journal kept by the intern.
- Workplace supervisor's evaluation.
- Interview of the workplace supervisor by the instructor of record.
- Other materials identified by the student in her/his proposal.
Participants may choose from a wide variety of fields in which to intern including:
Accounting
Advertising/Marketing
Architecture
Art
Artistic Gymnastics
Coaching
Communications (Radio, TV, Film)
Concert & Event Coordination
Culinary
Cultural Management
Dance (technique and choreography)
Education
Fashion
Finance
Food Science
Government
Graphic Design
Handicraft Apprenticeship (leather, ceramics, pottery, ironwork, Mosaics)
Hospitality (hotel & restaurant management)
Industry
Information Technology
International Business
Journalism
Law
Media
Museum Studies
Photography
Public Relations
Social Services
Sports Management
Sports Physiotherapy
Tourism
Web Design
Wine Industry
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